Description
APPELLATION
Irpinia Campi Taurasini DOC
GRAPE VARIETY
100% Aglianico
PRODUCTION AREA
Paternopoli (Av), Italy
VINEYARD
Six hectares of Aglianico grapes, grown in rows in a vertical-shoot position, using spurred cordon. On clayey terrain with limestone deposits, with a density of 3,500 plants per hectare.
HARVEST
The harvest is done by hand from end October to early November, using only a selection of the best grapes.
VINIFICATION
Pre-fermentation maceration of the grapes maintaining a cold temperature for ca. 2 days, followed by fermentation.
The fermentation takes place in stainless steel tanks, under a controlled temperature, for ca. 15-16 days.
MATURING
In steel tanks for circa 20 months, after which it rests in the bottle for at least another 6 months.
ORGANOLEPTIC QUALITIES
Brilliant ruby red with garnet reflections, fragrant perfumes of marascino cherry and anise. The taste is full and balanced with medium tannins that confer a good aromatic persistence.
FOOD PAIRING
An excellent wine for drinking with the finest roasted red meats and game. Goes very well with aged cheeses.
SERVING TEMPERATURE
To be served at circa 18°C.
TECHNICAL SPECIFICATIONS
Alcohol 14,00% Vol. Total acidity 6,60 gr/lt Dry residue 29,50 gr/lt
BOTTLE
Bordolese-style conical bottle of 75cl. Carton of 6 bottles, pallet of 105 cartons.
